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Borregaard’s Norwegian Plant Receives Food-Safety Certification

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By: Sean Moloughney

Editor, Nutraceuticals World

Borregaard’s Vanillin and Ethyl Vanillin plant in Norway has acquired the food-safety certification FSSC22000.Borregaard is a biorefinery and producer of wood based Vanillin.



The company stated that it takes responsibility for food safety by having good systems and procedures for quality assurance and risk management, and by complying with external and internal requirements toward the manufacture, handling, processing, storage and sale of aromas and additives. Borregaard is certified with ISO 9001 – Quality management systems, ISO 14001 – Environmental management systems, FSSC 22000 – Management systems for food safety and ISO 50001 – Energy management systems.

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